Catering Menu

Appetizers (Choose any five for $35 per person)

Shrimp Cocktail

Blackened Shrimp with a Creole mustard sauce

Mini Chicken or Shrimp Kebobs

Sirloin Bruschetta with horseradish cream sauce

Chicken or Beef Satay with a Thai peanut sauce

Cheeseburger Sliders with onions

Tomato, Mozzarella, & Basil on toast points

Pulled Pork Sliders

Mini Italian Combo Sandwiches with lettuce & roasted peppers

Mini Crab Cakes with a tomato aioli

Grilled Eggplant, tomato, & mozzarella with pesto on focaccia

Scallops wrapped in bacon *M/P

Mini Turkey Meatballs with a pineapple glaze

Blackened Chicken Tenders

Grilled Lamp Chops with a jalapeno-mint sauce *M/P

Tomato Bruschetta

Sausage Stuffed Mushrooms

Fried Calamari with marinara sauce

Mini Meatballs with marinara sauce

Cod Fingers with creamy dill tartar sauce

Fresh Mozzarella wrapped in prosciutto

Lobster Salad Sliders with lettuce & tomato *M/P

*Market Price

Additions to Appetizer Menu

Cheese & Cracker Platter $10pp

Cold Antipasto Platter $12pp

Caesar Salad $8pp

Garden Salad $7pp

Carving Station (served with rolls & condiments)

Honey Glazed Ham $12pp

Roast Pork $12pp

Roasted Turkey $12pp

Roast Sirloin Steak *M/P

Roast Beef Tenderloin *M/P

*Market Price

Pasta Station (served with rolls & grated parmesan cheese)

Penne alla Vodka $11pp

Rigatoni Bolognese $10pp

Tri-color Tortellini Alfredo $10pp

Pasta Jambalaya $12pp

Penne with chicken, mushrooms, & asparagus in pink sauce $12pp

Lobster Ravioli alla Vodka *M/P

*Market Price

Desserts

Mini Chocolate Cake $10pp

Mini Boston Cream Cheesecake $9pp

Chocolate Dipped Strawberries, Cannolis, Assorted Pastries & Cookies *M/P

*Market Price